LETS GET AQUAINTED

Hi, I’m Bobbie Jo.

I’m a blue water, good wine, fuzzy socks kind of woman. My favorite hour of the day is the quiet one, early morning, just me and my coffee before the rest of the house needs anything from me.

I have a big blended family, a hilarious husband who makes me laugh more than he’ll ever get credit for, and a youngest who keeps me perpetually on the move chasing his athletic dreams. My husband’s highest form of romance? Walking in and saying “I’m making dinner tonight.” Works every time.

I have a Labradoodle named Merley. She’s a merle. I know.

I’m warm, I’m loyal, and I have a few quirks. I hate the cold. I hate neck hair, like genuinely cannot get past it. I once parted ways with a dentist over it and I have zero regrets. I love checking the mail with an enthusiasm that is probably not normal, and I will absolutely notice if someone got to it before me. I started Harry Potter later than everyone else, fell completely in love, and deliberately took a year-long break before the last book because I wasn’t ready for it to be over. 

I believe The Office is one of the greatest pieces of television ever made. I think chèvre tastes like what your hands smell like after petting a goat. And I am, by nature, someone who likes things a certain way, which my family finds both reassuring and exhausting, depending on the day.

WHY WORK WITH ME?

I could give you the standard list of value propositions you’ll find on every other travel site, but let’s be real: You’re smart. You know how to use Google. You can find the reviews, watch the videos, and book a flight.

Planning a trip isn’t necessarily a mystery, but it is work. It’s hours of cross-referencing, second-guessing, and managing logistics.

If you’re here, you’re likely the “designated navigator” in your life, the one who handles everything for everyone else. You’re the person who makes the lists and keeps the trains running on time.

Remember what I said about my husband telling me he’s cooking dinner? That feeling of someone else stepping in and just handling it so you can exhale? That’s exactly what I do for your vacation. Think of me as your personal Executive Chef for travel, the one who steps into the kitchen so you don’t have to.

My job is to take the work off your plate so that you can actually take the vacation, too.


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